Recipes for Artisan Bread with Banneton Basket

For more sizes of SnailDigit Banneton proofing baskets, please click the following link:

8.5” Round Banneton Baskets: https://www.amazon.com/dp/B0C2VG5VKZ

9” Round Banneton Baskets: https://www.amazon.com/dp/B08D7Q7G69

9.8” Oval Banneton Baskets: https://www.amazon.com/dp/B0BWYFZZ9V

10.6” Oval Banneton Baskets: https://www.amazon.com/dp/B0BWYGSKTT

13.5” Oval Banneton Baskets: https://www.amazon.com/dp/B0BWYH6HJG

• The Best Everyday Sourdough (using unfed starter) is Pain De Campagne

This video from King Arthur Baking Company is a great resource for anyone looking to make sourdough bread using an unfed starter and a pain de campagne recipe.

• How to Make a One-Day Sourdough!

This video from King Arthur Baking Company is a great resource for anyone who wants to make sourdough bread but doesn’t have the time or patience for a traditional sourdough recipe.

• No-Knead Sourdough I Beginner Sourdough Bread

This video from Baker Bettie demonstrates how to make delicious sourdough bread using a no-knead method, which is great for beginners who are just starting to learn how to make sourdough bread.

• Easy Homemade Sourdough Bread | A Basic No-Knead Recipe That Gives Amazing Results Every Time

This video from Culinary Exploration is a great resource for anyone looking to make delicious sourdough bread using a no-knead method that gives amazing results every time.

• No Knead Beginner Sourdough Bread

This video from Joshua Weissman demonstrates how to make delicious sourdough bread using a no-knead method, which is great for beginners who are just starting to learn how to make sourdough bread.

• How I Make Sourdough Bread Every Day In LESS Than 30 Minutes (hands-on time)

This video from Culinary Exploration demonstrates how to make sourdough bread every day in less than 30 minutes of hands-on time, which is a great method for those who want to enjoy fresh sourdough bread regularly but are short on time.

• Good Sourdough Bread – START TO FINISH

This video from Grant Bakes provides detailed instructions and helpful tips for each step of the process, including how to achieve a good rise and oven spring, as well as how to score the dough for the perfect crust.

A banneton basket can be used to make many different types of artisanal bread. Some other options include:

• Sourdough bread – A banneton is ideal for shaping sourdough loaves. The basket helps the loaf retain its shape during the long proofing process.

• Fougasse – A fougasse is a flatbread that is shaped into a ladder design. A banneton can be used to proof the shaped dough before baking.

• Ciabatta – A banneton basket can be used to help shape deliciously light and airy ciabatta loaves. The porous basket allows airflow for the high-hydration dough.

• Baguettes – Shaping baguettes in a banneton basket helps them retain a classic curved shape. The basket supports the dough during proofing.

• Panettone – A banneton can be used to shape panettone, especially when making a sourdough or yeast-leavened version. It helps give the bread its distinctive domed shape.

• Challah – Braiding challah dough before the final rise in a banneton basket helps the strands keep their shape and stick together.

• Brioche – The buttery brioche dough needs support to hold its shape during proofing, making a banneton basket very useful.

• Pretzels – After shaping pretzel dough into classic pretzel shapes, a banneton basket can help support the dough during proofing before boiling and baking.

• Brotchen – A banneton is great for shaping brotchen, which are small German yeast rolls. The basket gives the rolls their characteristic round shape.

So you see, a banneton basket is quite versatile and useful for making many types of artisanal yeast-leavened baked goods! Experiment and have fun with it.